Our Menu

Authentic Indian Cuisine · Puerto de la Cruz

Every dish at Indian Crown is prepared with hand-selected spices, fresh ingredients and traditional recipes from the regions of India. Our chefs have decades of experience in Spain’s finest Indian kitchens, and we bring that craft to your table every day in Tenerife.

Starters & Appetizers

• Vegetable Samosa VEG — Crispy pastry parcels filled with spiced potatoes and peas, served with mint chutney.
• Chicken Tikka — Tender chicken pieces marinated in yogurt and tandoori spices, grilled in the clay oven.
• Onion Bhaji VEG — Crispy onion fritters in chickpea batter with cumin and coriander.
• Paneer Tikka VEG — Indian cottage cheese marinated and chargrilled with peppers and onions.
• Seekh Kebab — Spiced minced lamb skewers cooked in the tandoor.

Tandoori Specialities

Cooked in our traditional clay tandoor oven for an authentic smoky flavour.

• Tandoori Chicken — Half or full chicken marinated overnight and roasted in the tandoor.
• Lamb Tikka — Tender lamb cubes marinated in spices and grilled in the tandoor.
• Tandoori Mixed Grill — A selection of chicken tikka, lamb tikka, seekh kebab and tandoori chicken.
• Tandoori King Prawns — Jumbo prawns marinated and chargrilled.

Chicken Specialities

• Chicken Tikka Masala — Tandoori chicken in a rich, creamy tomato and butter sauce. Our signature dish.
• Butter Chicken (Murgh Makhani) — Classic Delhi-style chicken in silky butter and tomato sauce.
• Chicken Korma — Mild chicken curry with cashew, coconut and cream.
• Chicken Madras HOT — Hot and tangy chicken curry with South Indian spices.
• Chicken Vindaloo HOT — Goan-style spicy chicken with potatoes, vinegar and chillies.
• Chicken Jalfrezi — Stir-fried chicken with peppers, onions, tomatoes and green chillies.

Lamb Specialities

• Lamb Rogan Josh — Slow-cooked Kashmiri lamb curry with aromatic spices.
• Lamb Bhuna — Lamb cooked dry with onions, peppers and ginger.
• Lamb Saag — Tender lamb in a fresh spinach and herb sauce.
• Lamb Vindaloo HOT — Spicy Goan-style lamb with potato.

Seafood

• Prawn Masala — King prawns in a rich tomato and onion gravy.
• Goan Fish Curry — Fresh fish in a coconut and tamarind sauce.
• Prawn Korma — Mild and creamy prawn curry with cashew nuts.

Vegetarian Specialities

• Paneer Butter Masala VEG — Cottage cheese cubes in a creamy tomato sauce.
• Palak Paneer VEG — Cottage cheese in spinach and herb sauce.
• Dal Makhani VEG — Slow-cooked black lentils with butter and cream.
• Chana Masala VEG — Chickpeas cooked with onion, ginger and aromatic spices.
• Aloo Gobi VEG — Potato and cauliflower with cumin and coriander.
• Vegetable Biryani VEG — Fragrant basmati rice with mixed vegetables and saffron.

Biryani & Rice

• Chicken Biryani — Basmati rice cooked with marinated chicken and saffron.
• Lamb Biryani — Slow-cooked lamb with fragrant rice and whole spices.
• Pilau Rice — Aromatic basmati rice with cumin and bay leaf.
• Plain Basmati Rice.

Indian Breads

• Plain Naan — Soft tandoori bread.
• Garlic Naan — Topped with fresh garlic and coriander.
• Cheese Naan — Stuffed with melted cheese.
• Peshwari Naan — Sweet naan filled with coconut, almond and sultanas.
• Tandoori Roti — Wholewheat flatbread.
• Paratha — Layered, buttery flatbread.

Desserts

• Gulab Jamun — Warm milk dumplings in cardamom syrup.
• Mango Kulfi — Traditional Indian ice cream with mango.
• Ras Malai — Sweet cheese dumplings in saffron milk.

Drinks

• Mango Lassi — Sweet yogurt drink with mango.
• Salted Lassi — Refreshing yogurt drink with cumin.
• Masala Chai — Spiced Indian tea with cardamom and cinnamon.
• Indian and international beers, wines and soft drinks.